Spicy Chili–Lime Salmon (Air Fryer)

Name: Spicy Chili–Lime Salmon (Air Fryer)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 400 g salmon (2 fillets); 2 tbsp sweet chili sauce; 2 tsp soy sauce; juice of 1 lime; ½–1 tsp chili flakes; 1 tsp honey; fresh coriander (optional, for garnish)

By Marcin · Serves 2 · 20 min

Ingredients

400 g salmon (2 fillets)
2 tbsp sweet chili sauce
2 tsp soy sauce
juice of 1 lime
½–1 tsp chili flakes
1 tsp honey
fresh coriander (optional, for garnish)

Instructions

Pat the salmon dry with paper towel. This helps proper caramelization.
In a small bowl, mix sweet chili sauce, soy sauce, lime juice, and chili flakes.
Lightly brush or spoon the sauce over the salmon with a thin coating. Reserve a small portion of the sauce for later.
Cook at 180–190°C for 8–10 minutes, depending on thickness.
Mix the reserved sauce with 1 tsp honey. Brush it over the salmon about 2 minutes before the end of cooking.
Remove from air fryer. Optionally sprinkle with fresh chopped coriander and add a small squeeze of lime.