Peanut Udon

By Marcin · Serves 1

Ingredients

  • 1 serving udon noodles or choice of noodles
  • 2 tbsp chilli oil
  • 2 tbsp natural peanut butter
  • 1 tbsp regular soy sauce or light soy sauce
  • 1 tsp dark soy sauce
  • ½ chicken bouillon or vegetable bouillon cube or powder
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 3-4 tbsp noodle boiling water or hot water
  • spring onions
  • roasted peanuts, crushed
  • sesame seeds

Instructions

  1. Boil the udon noodles according to the packet instructions.
  2. While the noodles are boiling, combine chilli oil, peanut butter, and seasoning ingredients in a bowl.
  3. Add 2-3 tbsp of boiling hot noodle water to the sauce.
  4. Mix until the peanut sauce becomes thick and creamy.
  5. Add the udon noodles and mix well.
  6. Sprinkle crushed peanuts, sesame seeds, and spring onions.