Miso Ramen

Name: Miso Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 lb ground beef or pork; 2 packages ramen noodles; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp freshly grated ginger; 2 tbsp chili garlic sauce or sriracha; 1 cup shiitake mushrooms; 3 cups chicken broth; 1 cup unsweetened soy milk; 3 tbsp miso paste (white or red); 2 tbsp soy sauce; Green onions; Soft-boiled egg; Chili oil

By Marcin · Japanese · Serves 2 · 35 min

Ingredients

1 lb ground beef or pork
2 packages ramen noodles
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp freshly grated ginger
2 tbsp chili garlic sauce or sriracha
1 cup shiitake mushrooms
3 cups chicken broth
1 cup unsweetened soy milk
3 tbsp miso paste (white or red)
2 tbsp soy sauce
Green onions
Soft-boiled egg
Chili oil

Instructions

Heat oil in a medium pot over medium heat. Add garlic, ginger, and mushrooms. Cook for 3 minutes until soft and fragrant.
Stir in the chili garlic sauce and cook for 1 minute.
Pour in the broth and soy milk. Bring the mixture to a gentle simmer, then turn the heat to low.
Whisk in the miso paste until fully dissolved. Turn off the heat.
In a separate pot, boil ramen noodles according to package instructions. Drain well.
Divide noodles into bowls, ladle the hot spicy miso broth over them, and top with green onions and a drizzle of chili oil.