Healthy High Protein Chocolate Banana Cake

Name: Healthy High Protein Chocolate Banana Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 5 pieces
Ingredients: 4 ripe bananas (450 g); 4 medium eggs; ¾ cup (200 g) greek yoghurt (0%); ½ cup (50 g) cocoa powder; 2 tbsp (30 g) honey; 2 tsp baking powder

By Marcin · Serves 5 pieces · 70 min

Ingredients

4 ripe bananas (450 g)
4 medium eggs
¾ cup (200 g) greek yoghurt (0%)
½ cup (50 g) cocoa powder
2 tbsp (30 g) honey
2 tsp baking powder

Instructions

Preheat the oven to 180°C (360°F) and line a loaf tin with parchment paper.
Peel the bananas and break them into chunks.
Place the bananas, eggs, Greek yogurt, and honey into a blender and blend until smooth.
Add cocoa powder and baking powder, then blend again until fully combined.
Check that the batter is thick and glossy. If too thin, mix in a spoonful of oats to thicken it.
Pour the batter into the prepared loaf tin and smooth out the top.
Bake for 55–60 minutes until a toothpick inserted comes out with a few moist crumbs.
Allow the cake to cool in the tin for 10 minutes, then transfer to a rack.
Cut into 5 equal pieces.
Store in an airtight container or freeze for later.