Healthy banana pancakes

Name: Healthy banana pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 8, serves 2
Cuisine: american
Ingredients: 125ml oat milk; 2 eggs separated; 1 small banana; 100g rolled oats; 2 tsp baking powder; few drops of vanilla extract; oil we used avocado oil spray; low-fat yogurt and fruit to top

By Marcin · american · Serves Makes 8, serves 2 · 20 min

Ingredients

125ml oat milk
2 eggs separated
1 small banana
100g rolled oats
2 tsp baking powder
few drops of vanilla extract
oil we used avocado oil spray
low-fat yogurt and fruit to top

Instructions

Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Whisk 1-2 tbsp of the whites into the batter, then fold in the rest.
Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse.