Easy Beef Chow Mein

Name: Easy Beef Chow Mein
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 3
Cuisine: Chinese Cuisine
Ingredients: 250 g Mince beef ((Ground beef)); 300 g Noodles (straight-to-wok noodles (see details in note)); ½ Onion (Cut thin slices); 1 tbsp Garlic (Finely chopped); ½ Bell pepper (Cut thin slices); 1 Carrot (Julienned ); 100 g Bean sprouts; 3 Spring onions (Cut into 2" pieces); ½ tsp Black pepper (Or white pepper powder); 2 tbsp Vegetable oil (or neutral flavour oil); 3 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 3 tbsp Light soy sauce; 1 tbsp Shao Xing wine (see details in note); 1 tsp Sesame oil

By Marcin · Chinese Cuisine · Serves 3 · 15 min

Ingredients

250 g Mince beef ((Ground beef))
300 g Noodles (straight-to-wok noodles (see details in note))
½ Onion (Cut thin slices)
1 tbsp Garlic (Finely chopped)
½ Bell pepper (Cut thin slices)
1 Carrot (Julienned )
100 g Bean sprouts
3 Spring onions (Cut into 2" pieces)
½ tsp Black pepper (Or white pepper powder)
2 tbsp Vegetable oil (or neutral flavour oil)
3 tbsp Oyster sauce
1 tbsp Dark soy sauce
3 tbsp Light soy sauce
1 tbsp Shao Xing wine (see details in note)
1 tsp Sesame oil

Instructions

In a small bowl, mix all the stir fry sauce ingredients, mix well and set it aside. Season the mince/ground beef with two tablespoons of stir fry sauce mix and black pepper. Mix it well and set it aside.
Soak the noodles in hot boiling water for 1-2 minutes and loosen them gently with a chopstick or tong. Drain the water out and rinse with cold water and set it aside.
Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of oil, add garlic and stir for 10 seconds. Add the beef mince and stir fry the beef for 3-4 minutes until no longer pink.
Follow with the onion, carrot, pepper and stir fry another 1-2 minutes then place the noodles in.
Pour the sauce over and noodles and combine well with other ingredients evenly.
Continue stir fry with medium-high heat for another 1-2 minutes until and add the spring onions and bean sprouts.