Chicken Chow Mein

By Marcin · Chinese · Serves 2 · 40 min

Ingredients

• 300g dried egg noodles
• 300g boneless chicken breast or thigh
• 1 onion
• 2 cloves garlic
• 2-3 spring onions
• 1 bell pepper
• 2-3 cabbage leaves
• 1 small carrot
• 2-3 tbsp cooking oil
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 2 tsp dark soy sauce
• 4 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp water
• ¼ tsp white pepper
• 1 tbsp light soy sauce
• 1 tbsp corn starch
• ¼ tsp baking soda
• 1 tsp brown sugar
• ¼ tsp white pepper
• 2 tsp sesame oil

Instructions

1. Marinate chicken with light soy sauce, corn starch, baking soda, brown sugar, white pepper, and sesame oil. Mix well and set aside.
2. Prepare all vegetables before heating the wok.
3. Boil noodles according to packet instructions. Drain and rinse with cold water. Set aside.
4. Combine sauce ingredients (light soy sauce, sesame oil, dark soy sauce, oyster sauce, sugar, water, white pepper) in a small bowl.
5. Heat wok over medium-high heat and stir-fry marinated chicken. Set aside.
6. Add more oil to pan and sauté garlic and onions.
7. Add hard vegetables first, then softer ones.
8. Add noodles and pour stir-fry sauce over them.
9. Add cooked chicken back to the pan.
10. Toss everything well and finish with spring onions.